Most of my husband’s co-workers are Mexican and they usually bring thin corn tortillas in their lunch. The past few months my husband has watched as they take a tortilla in hand and seem to magically roll it up within a split second before eating it. (This is something that would be impossible with Salvadoran tortillas as they’re very thick.)
I witnessed this myself at a party this weekend and immediately wanted to learn how to roll a tortilla Mexican-style. After a few false starts I did it. After you roll the tortilla up, you can eat it right away, or dip it in something and then eat it. Here is a quick video demonstration of my husband rolling the tortilla if you want to learn, too.