Cascarones vs. Easter Eggs
The first year we made cascarones, I didn’t have any dye so I tried to decorate the entire egg with colored tissue paper and glue. It was messy and they didn’t turn out very pretty, so this year I decided to do it the right way and dye the eggs. I bought your typical $1 kit with colored tablets for egg-dyeing at Easter time – a package that is familiar to me from childhood. However, because these kits are meant for American-style Easter eggs, they come with additional items you don’t need for cascarones which apparently perplexed my 10 year old.
Him: What are these for? [picking up stickers and cardboard egg holders]
Me: We don’t need those. Those are for making American Easter eggs.
Him: You put stickers and these thingies on them before you break them on someone’s head?
Me: No, [laughing] You leave the egg in the shell and cook them – you know hard boiled eggs?
Me: Then you dye them, put stickers on them, and these little cardboard thingies are so you can display them until you eat them.
Him: You eat them?! That’s weird!
It kind of boggles my mind that my 10 year old couldn’t remember what regular Easter eggs are – I mean, I made them with them before? When they were little? In the past? Didn’t I?… I don’t remember anymore. Apparently, in recent years I’ve done such a good job of teaching the boys Latin American culture that I now need to step it up with showing them Anglo-American traditions from my own childhood.