Sopa de Res
I’m not usually one to deprive Carlos of a food he is craving if it’s in my abilities to make it. As old-fashioned as it may seem, making food for Carlos and the boys and watching them enjoy it is one of my favorite things. That being said, when Carlos requested Sopa de Res the other day, (something I make for the family often in the winter) I found it strange enough that I didn’t want to make it.
“Sopa de res?” I said, “But it’s summertime! It’s hot out!”
“What’s wrong with that?” Carlos said.
“You don’t eat stew in the summer – that’s just weird. Soups and stews are for fall and winter. They warm you up and comfort you when you’re cold.”
“Well, I don’t think like that,” Carlos reminded me. “In El Salvador the weather is always hot so when are we supposed to eat soup?”
I realized he had a point and bought what I needed to make Sopa de Res on Friday. As I make it right now, the weather seems to have obliged with my “soup eating rules.” It has been cold and rainy all weekend.
SOPA DE RES
1 to 2 lbs. stew meat
2 tablespoons Canola oil
salt, pepper to taste
1 onion, chopped
4 cups vegetable broth
14 oz. chunky salsa (whichever kind you like)
1 to 2 cups baby carrots
2 cups chopped potatoes (whichever kind you like)
2 to 3 corn cobs broken in thirds, (1 cup frozen/canned corn can be substituted)
1/2 small cabbage chopped in wedges
sliced pickled jalapeños
handful fresh cilantro, washed and chopped
fresh lime wedges
Brown meat and onion in oil in a large soup pot. Season with salt and pepper.
Add broth and salsa. Meat should be slightly covered, if not, add water until it is.
Bring to a boil then lower heat. Simmer, loosely covered until meat is cooked and tender.
Add carrots and potatoes – Continue simmering until these are tender.
Add corn cobs. Simmer until corn is cooked.
Add cabbage and cook until tender, (not soggy!)
Ladle into bowls. Add cilantro to each bowl. Serve with a wedge of lime to squeeze on top and warm homemade tortillas. If you like it spicy, add some pickled jalapeños.
Recipe adapted from: Caldo de Res