When I saw this recipe, I knew right away that I wanted to share it here on Latinaish. Of course the name of the recipe caught my eye – I love Javier Hernández, the Mexican footballer better known by the nickname “Chicharito” – but “Chicharito” or “Chícharo” is simply the word for peas. (Javier’s father was given the nickname “Chícharo” for his green eyes, and that’s how Javier became “Chicharito” – the little pea.)
Anyway, for once, my mind wasn’t in the wrong place because this recipe does seem to be a play on words. Look at the little soccer ball-like “bolitas”!
Notice the red, white and green plastic food picks! (Colors of the Mexican flag) … Clearly Chef Maggie Jiménez is not only a creative genius, but a fan of Chicharito.
I haven’t had a chance to try this recipe out but it looks almost as good as Javier Hernández on the pitch – chécalo!
Chicharitos de Sabor
4 Tazas MASECA®
2 ½ Tazas Agua
½ Cdta. Sal
½ Taza Aceite para freír
1 Taza chícharos congelados
½ Taza Queso manchego cortado en cubos pequeños
½ Taza carne molida
½ Taza Chicharrón
½ Taza Chorizo
Mezclar la MASECA® con el agua y la sal durante 5 minutos hasta que la masa ya no se pegue en las manos. Dividir en 20 porciones iguales y hacer 5 bolitas rellenas de queso, 5 de carne, 5 de chicharrón y 5 de chorizo. Integrar las bolitas con chícharos. Calentar el aceite y freír las bolitas.
Disclosure: This is not a paid or sponsored post. MASECA® granted permission for this recipe and photo to be reproduced from their website, MiMaseca.com.