Mexican Escabeche

I gave you my recipe for Salvadoran Escabeche already, but do you ever buy the Mexican Escabeche in a can? (Pickled jalapeños and carrots?) Carlos and I love those so one day when I was faced with a nearly empty jar of pickled jalapeños, I decided to make good use of it by “recycling” it into “homemade” Mexican Escabeche. Chécalo!

In just a day or two those carrots soaked up plenty of flavor!

Posted on July 12, 2012, in food/drink, recipes. Bookmark the permalink. 2 Comments.

  1. Try dropping in a hard boiled egg. Yum !

  2. Green idea!

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