Torta Estilo Parque Hula Hula
Today is Spanish Friday so this post is in Spanish. If you participated in Spanish Friday on your own blog, leave your link in comments. English translation is below!
For today’s Spanish Friday I made a video in Spanish of a special sandwich I made. Since the video is in Spanish, I’ll explain here in English. Last year when we went to Parque Hula Hula in San Salvador, we stopped by some unnamed food stall and had a torta for lunch. Carlos and I have been unable to forget that delicious torta so this was my attempt to re-create it. Here’s the video and the recipe.
Torta Salvadoreña – Estilo Parque Hula Hula (Hula Hula Sandwich)
bolillos or small French breads
mayonnaise (I prefer lime-flavored mayo)
shredded cabbage (boiled until tender and drained)
shredded sandwich steak
guacamol (recipe below)
#1. Cook meat in a frying pan. Add a little cooking oil if needed. Optional: Season with a little Worcestershire sauce & Goya Sazón Culantro y Achiote.
#2. Butter the bread and toast on both sides. Do this on a comal, griddle or frying pan.
#3. Spread mayonnaise on both open faces of the bread. Top with cooked sandwich steak.
#4. Top steak with shredded cabbage, then add ketchup, mustard and guacamol. Serve.
BONUS RECIPE (Fresh Guacamol for Sandwiches): To make guacamol, I put 1 avocado, a large spoonful of minced onion, a spoonful of mayonnaise, a few shakes of dried oregano, a pinch of salt and a good squeeze of fresh lime into a self-sealing plastic bag. Close the bag and massage the avocado until smooth and combined with other ingredients. Cut off the corner of the bag so the guacamol can be piped onto sandwiches.