La Jarochita

la-jarochita

Today is Spanish Friday so this post is in Spanish. If you participated in Spanish Friday on your own blog, leave your link in comments. Scroll down for English translation!

Cada día en la radio, Carlos escucha un anuncio de un restaurante en Manassas, Virginia, que se llama “La Jarochita” y al escuchar el anuncio siempre le da hambre – Por esta razón, fuimos el fin de semana pasado con nuestros hijos a Manassas buscandolo.

El estacionamiento estaba grande – uno no tiene que buscar parqueo en la calle – y había camiones vendiendo comida mexicana, rodeados por gente comiendo, hablando y disfrutando de la cálida noche de verano. Fuera de las puertas de La Jarochita, una mujer estaba vendiendo raspados y otras cosas.

Al entrar en La Jarochita, es un poco confuso. Hay mesas con sillas por todos lados, a la izquierada hay un carnicero, a la derecha hay vitrinas llenas de pan dulce, un poco más adelante al derecho hay un mostrador por pedir comida, pero también se puede pedir comida en el mostrador de la izquierda, y hay un tercer mostrador en la parte trasera del restaurante. Carlos eligió la cajera al lado del trompo de la carne al pastor. Mientras él estaba pidiendo tacos, saque fotos y video.

trompo-al-pastor

Como puedes ver en el video, el hombre corta la carne para que caiga sobre la tortilla. Después que corta la carne, con un movimiento rápido del cuchillo, hace un pequeño corte en algo en la cima del trompo, (Yo pensé que era una papa.)

Carlos preguntó al hombre por qué hace este corte a la papa y le dijo “Es la gracia” y nada más. Pero cuando investigué en internet, aprendí que en México hay una piña encima del trompo, y para los tacos de carne al pastor, echan un pedacito de piña al taco.

Ahora no sé si era una papa o una piña que tuvieron encima del trompo en La Jarochita. ¿Tal vez lo hacen con una papa sólo por guardar la tradición de cortar algo después de hacer un taco? ¿O tal vez era una piña? (No vi si puso la papa/piña en el taco pero tal vez él estaba demasiado rapido.)

tapatio

Primero yo estaba sentada en frente del carnicero. Ni pienses en usar Tapatío en tus tacos si visitas a La Jarochita. Tienen un bar con salsas frescas, limones, cebollas, rábanos, y todo que puedes querer.

Luego, cambié mi asiento para tener una mejor vista del comedor. La Jarochita está bien decorada y había televisores por todos lados. Yo estaba mirando El Chavo Animado por unos minutos. Después que saque esta foto, entraba aún más gente – el restaurante estaba llenisíma de familias mexicanas, (sólo había otra gringa más que yo.) El ambiente tenía sentido de como estar en una plaza o mercado en México. Parecía que algunos clientes se conocían unos a otros, así que había un sentido de comunidad que era agradable.

jarrochita

Finalmente los tacos estaban listos!

tacos-la-jarrochita

Carlos ordenó tortas para nuestros hijos y ellos dijeron que estaban buenas. Los tacos estaban riquísimos! Los mejores y más auténticos que he comido. Había tacos de todo lo que puedes imaginar. Yo nunca había oído hablar de algunos tipos de tacos que tenian: Buche, Cabeza, Carnitas, Cecina, Cachete, Curritos, Lengua, Tripa, Masías, Ojo, Pastor, Sudadera, Trompa! … Yo comí dos de barbacoa y dos de carne asada – las porciones eran muy generosos y me llenó.

Definitivamente vamos a volver a La Jarochita.

[ENGLISH TRANSLATION]

Every day on the radio Carlos hears an ad for a restaurant in Manassas, Virginia, called “La Jarochita” and the ad always makes him hungry – That’s why we went last week with our boys to Manassas to look for it.

The parking lot was huge – you don’t have to find street parking – and there were food trucks selling Mexican food, surrounded by people eating, talking and enjoying the warm summer evening. Outside the doors of La Jarochita, a woman was selling raspados and other things.

Upon entering La Jarochita, it gets a little confusing. There are tables and chairs everywhere, to the far left there’s a butcher, to the right there’s display cases full of pan dulce, a little further in on the right there’s a counter for ordering food, but you can also order food at the counter on the left and there is a third counter in the back of the restaurant. Carlos chose the cash register next to the vertical rotisserie for tacos al pastor. While he was ordering tacos, I took pictures and video.

As you can see in the video, the man cuts the meat so it falls onto the tortilla. After the meat is cut, with a flick of the knife, he cuts a little something at the top, (I thought it was a potato.)

Carlos asked the man why he cuts a potato after making a taco and he said “Es la gracia” [I'm not exactly sure how to translate that to English!] and nothing else. But when I researched on the internet, I learned that in Mexico they put a pineapple at the top of the “trompo” [vertical rotisserie], and for tacos al pastor, they throw a bit of pineapple into the taco when it’s cut.

Now I’m not sure if it was a potato or a pineapple that was on top of the spit at La Jarochita. Maybe they do it with a potato only to keep the tradition of cutting something after making a taco? Or maybe it was a pineapple after all? (I didn’t see him put the potato/pineapple in the tacos he made, but maybe he was just too quick.)

First I was sitting with a view of the butcher case. Don’t even consider using Tapatío on your tacos if you visit La Jarochita. They have a self-serve bar with fresh salsas, limes, onions, radishes, and everything you might want.

Then I changed my seat to get a better view of the dining room. La Jarochita is nicely decorated and had TVs everywhere. I was watching El Chavo Animado for a few minutes. After I took this picture, even more people came in – the restaurant was full of Mexican families (there was only one other gringa), and I had a sense of being in a market or plaza in Mexico. It seemed that some customers knew each other, so there was a sense of community that was nice.

Finally the tacos were ready!

Carlos ordered tortas [Mexican-style sandwiches] for our boys and they said they were good. The tacos were delicious! The best and most authentic I’ve ever eaten. There were tacos of everything you can imagine. I had never heard of some of the kinds of tacos: Buche, Cabeza, Carnitas, Cecina, Cachete, Curritos, Lengua, Tripa, Masías, Ojo, Pastor, Sudadera, Trompa! I ate two carne asada tacos and two barbacoa tacos – the portions were very generous and filled me up.

We will definitely return to La Jarochita.

8 thoughts on “La Jarochita

  1. Maybe the word you are searching for in Spanish is this for something, extra, a gift, ” LA ÑAPA   In Dominican Spanish la ñapa refers to “the little extra” added on at the end. Just when you thought you’d gotten all that you would get, along comes your ñapa, like a baker’s dozen, with one more kiss, one more pastelito, one more mango at the mercado. Seems where the word lagniappe in New Orleans creole come from.  Interesting, que no?   “dividend, something extra,” 1849, from New Orleans creole, of unknown origin though much speculated. Originally a bit of something given by New Orleans shopkeepers to customers. Said to be from Amer.Sp. la ñapa  “the gift.” Klein says this is in turn from Quechua yapa  “something added, gift.”

  2. try el garaje also in the same shopping center. also great. they have home style fresh hand made torillas, Mexico City style lamb barbacoa, chicken tinga, and other delights.

  3. Okay, en ese contexto, I would translate it as: ‘That’s how we do it’ or, ‘That’s the way we do it’ bit it also means that what he was doing is ‘the cherry on top’.

    -From my Mexican boyfriend

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