Category Archives: holiday
I asked all of you if you wanted me to make sweet pumpkin tamales or savory pumpkin tamales. The results were pretty evenly split, so after I made the sweet tamales, I began to figure out what I wanted in my savory tamales.
I began to brainstorm – Pumpkin reminds me of autumn and autumn reminds me of Thanksgiving. Thanksgiving reminds me of turkey and turkey reminds me of Salvadoran panes con pavo – and that is when I knew exactly what I wanted to make.
I didn’t have any turkey on hand, but I had chicken, (and honestly that’s what we often use because it’s more affordable.) So I prepared the chicken for filling the tamales the way I do Salvadoran Pavo, complete with the savory Salvadoran salsa spiced with relajo (see the notes about relajo in the recipe below.)
What this means is that these tamales are perfect for your Salvadoran pavo leftovers this holiday season! Even if you have only regular roast turkey leftover from Thanksgiving you could just add a little mustard, Worcestershire sauce, the salsa with relajo, and you’ll be ready to start assembling these tamales.
As for the pumpkin, I incorporated that into the masa and the flavor ends up not being very noticeable as the delicious chicken and salsa steal the show. I do think that the pumpkin lends a very pretty color and moisture to the masa though, plus it’s full of vitamins – so I will absolutely include it again next time I make these tamales.
Warning: These are pretty amazing and the recipe below only makes about 10 regular-sized tamales. You may want to double or even triple the ingredients!
Savory Pumpkin Tamales de Calabaza y Pollo (o Pavo!)
1 cup Maseca
1/2 tsp. salt
1/4 tsp. dried oregano
4 tbs. unsalted butter, melted
1 1/2 cups chicken stock
1 cup pumpkin puree
1. In a medium-sized bowl combine the Maseca, salt and oregano, then add the pumpkin and butter. Mix to combine. Add the chicken stock and mix until completely combined. Set aside.
3 large chicken thighs (or the equivalent dark meat turkey)
1/2 tsp. yellow mustard
a few shakes Worcestershire sauce
salt and pepper
1/2 small onion
1 tbs. minced garlic
1 – 2 cups water
1. In a medium pot, coat the chicken or turkey pieces in mustard and Worcestershire sauce. Season with salt and pepper. Add water, garlic and onion. Bring to a boil over medium high heat, cover and lower to a simmer. Cook until the meat is cooked through and juices run clear. Remove from heat and allow to cool. Once cool, remove meat from bones and shred. Discard skin, bone, onion and any liquid left in the pot – you just want the meat which you will be mixing into the salsa later.
1 cup diced tomato
½ tsp. fresh minced garlic
1/4 small onion, diced
1/4 small green pepper, diced
1/3 cup chicken stock
1-2 large tablespoons Salvadoran relajo spice mixture (see note below)
1/8 to 1/4 teaspoon achiote
salt and pepper to taste
Note – If you can’t find Salvadoran relajo spice mixture, the following can be substituted: 1 tablespoon sesame seeds, a few shakes dry oregano, 4 dry roasted peanuts, 6 dry roasted pumpkin seeds, 2 large bay leaves – crushed, 6 whole cloves and/or allspice.
1. In a blender combine all ingredients except salt and pepper. Blend until mostly smooth, about one minute. (The sesame seeds and other spices will give this salsa texture – that’s how it’s supposed to be.)
2. Pour the salsa into a small pot and simmer over medium-high heat for a few minutes, stirring. Add salt and pepper to taste. (You can remove the allspice and/or whole cloves if you like at this point.) Mix the shredded chicken into the salsa. Set aside to cool.
Assemble the tamales:
Take 10 to 12 dried corn husks and soak them in a large bowl of hot water to soften. Once softened, remove one by one and gently shake dry before using.
In the middle of each corn husk, spoon a few tablespoons of the masa and spread out with the back of a spoon, but stay towards the middle of the husk – don’t go to the edges.
In the middle of the masa, put a large spoonful of the chicken and salsa mixture.
Fold corn husk closed as described in this post. Optional: Wrap the tamales inside aluminum foil.
Stack tamales in a tamalera and steam about 2 to 3 hours. Makes about 10 regular-sized tamales.
(Carlos eating his fourth tamal for breakfast this morning!)
With Back-to-school only weeks away and Día Nacional de la Herencia Salvadoreña Americana (National Salvadoran American Heritage Day) coming up on August 6th – I decided to make a Salvadoran themed bento box which would be ideal for packing for your child’s lunch.
As I’ve mentioned before, I’m a fan of packing traditional Salvadoran foods for my children when I get a chance. I feel that it roots the boys in their heritage and also gives them a chance to share their culture with classmates.
Although changes have been made to school lunch in the United States, I think they still have a long way to go. Making your child’s lunch gives you control over how much sodium, sugar, fat and calories they’re getting and it allows you to provide healthy foods you know your child likes. This particular bento box contains a balanced alternative to school bought lunches: Bean and cheese mini-pupusas provide plenty of fiber and protein and when cooked without oil, are lower in fat. In place of the traditional cabbage curtido and salsa we have a salad of finely chopped fresh spinach and grape tomatoes which are packed with vitamins. Potato chips are replaced with homemade baked plantain chips cooked without any oil and sprinkled lightly with salt. To drink, horchata stands in for chocolate milk – When made with skim or 1% milk, your child gets calcium for growing bones without extra calories, sugar and fat.
Ready to give this Salvadoran bento box lunch a try? Recipes are below!
Salvadoran horchata mix (find it at your local Latino Market)
Skim or 1% milk
A thermos or bottle that seals tightly
Optional: Sweetener of your choice
1. Put a couple tablespoons of the horchata mix into the thermos or bottle. (A funnel may make this easier.) Add a cup of milk – make sure you leave some space at the top so the drink can be shaken at lunch time.
2. Optional: Add sweetener of your choice, but depending on the mix you use, you may find it tastes great without these unneeded calories.
3. Another optional step is to pour the horchata through a sieve to remove any clumps of mix that didn’t dissolve. Otherwise, seal the bottle tightly so it doesn’t leak. At lunch time your child can give it a few shakes to make sure it’s well mixed before opening.
Mini-Pupusas de Queso y Frijol
A quarter cup softened mozzarella cheese
1/8 cup frijoles molidos or frijoles medio molidos
MASECA Instant Corn Masa Flour prepared as instructions on package indicate. (Use the proportions that yield 4 tortillas: 1/2 cup Maseca, 1/3 cup water, pinch of salt.)
1. Mix the cheese and beans by hand until well blended. The beans you use can be molidos (completely pureed) or you can use frijoles medio molidos, (which leaves some of the beans mostly intact or slightly smashed.) I used Salvadoran frijol rojo de seda, which I prepared medio molidos.
2. Now just assemble the pupusas as usual, but using a smaller amount of masa and filling so that the pupusas come out mini-sized. Cook on a hot comal (griddle), flipping once. No need to use any oil on the comal. This will make about 6 mini-pupusas.
(Need pupusa-making tips? Click here.)
Homemade Sweet and Salty Plantain Chips
1 ripe plantain (yellow with black markings)
1. Cut the peel off the plantain. Slice the plantain into thin coins. Put the plantain rounds on a baking sheet lined with parchment paper. (No need to add any oil!)
2. Bake at 350 F, turning once to brown on both sides for about 10 to 15 minutes. Optional: Lightly sprinkle with salt. This makes enough for two servings.
Ready to make a festive paper flower garland for your next fiesta? Here are step-by-step directions with photos to help you make decorative paper flower pom-poms which can be hung on a string, from the ceiling, on tree branches or wherever you like! (It’s a great craft to do with your niños!)
How To Make Paper Fiesta Flowers
What you need:
Crepe paper (Tissue paper will probably work but that isn’t what I used.)
Wire (Small children may feel more comfortable working with pipe cleaners.)
1. Cut 4 sheets of crepe paper to the same length. (Mine were about 9 1/2 inches by 22 inches.) As I mentioned above, this will probably work with tissue paper but I use crepe paper because it’s stronger, doesn’t tear as easily, and has a little added texture compared to tissue paper.
2. With the sheets of paper lined up on top of each other, fold width-wise in 1 1/2 inch fan/accordion style folds.
3. Secure in the middle with a length of wire about 7 inches long. Don’t secure it so tightly that you crush the paper too much. (It should now look like a bow tie.)
4. Spread out the fan folds.
5. Carefully separate each layer. Fluff and adjust as needed on each side so it is round in shape.
6. Secure the wire to a long length of string. Repeat until you have the garland as long as you want it.
7. Hang up your garland of pretty pom-pom flowers and throw a fiesta!
I’ve begun to work on actual preparations for my son’s quince (15th birthday party.) Yesterday I created some tissue paper decorations, (fun tutorial coming soon!), bought paper plates, and designed an invitation.
For the invitation I wanted a colorful Latin American fiesta theme with papel picado but I wasn’t finding any free templates online that fit what I needed. I decided to design my own fiesta-style invite and papel picado clipart from scratch. I wish I could invite all of you to the party, but since I can’t, here’s the template I created – free for you to use and adapt to your own personal needs. Just click the image for the larger version, right click and download to your computer. You can print it out and hand letter the invite, or upload and edit it in a program like Picmonkey. Have fun!
Free Papel Picado Clipart and Fiesta Invites
Note: The images within this blog post are free to use and adapt for personal, non-commercial use. Please do not add these images to clipart collections on other websites or use them for commercial purposes. Other images on this website outside of this post remain protected under copyright and may not be used without prior written consent.
I briefly mentioned in a previous post that I’m planning a quinceañero party for my son, and I promised to give details at a later date – so today I’ll tell you how this all came about. Below is an excerpt of the story as I wrote it for latinamom.me, with a link to read the rest over there.
When I first suggested the possibility of a quince to my husband, whispered one night in the dark as we fell asleep, Carlos waved me off like a lost and confused moth that had mistaken a porch light for the moon. I wasn’t surprised that it took awhile for Carlos to open his mind and warm up to the idea—after all, quinceañeras are traditionally coming-of-age celebrations only for girls and Carlos is a very traditional-minded person. However, over time I explained my intentions and little by little, Carlos came to support the idea of throwing a quince for his son.
Would you ever consider a quince party for your son?
Día de la Madre (Mother’s Day) – is fast approaching in the United States. (In Latin America, as many of you know. it’s on a different day.) Are you ready to show your love to your mami on Sunday, May 12th? If you need a little help brainstorming gift ideas, here are some great guides, crafts, and recipes other blogueras have put together.
Craftingeek has dozens of crafts you can make para tu mamá. My favorite is the album scrapbook pictured above.
Almuerzo con Mamá is a beautiful, bilingual collaboration of free recipes to make for Mother’s Day from several of my favorite foodie blogueras, like the Coffeecake con Frambuesas pictured above.
The “3 Amigas” strike again with another gift guide bien bella just in time for Día de la Madre. Check it out HERE.
These Tissue Paper Flowers by guest contributor Lisa Renata on ModernMami.com almost look like the real thing. So pretty!
Online photo/image editor, PicMonkey, has some really creative ideas for gifts you can make with the help of a good printer. Check those out here on the PicMonkey blog.
How are you remembering your mami this Mother’s Day?
For the most part I’m not the kind of person to be easily offended by stereotypes. Life is too short and there are way too many ways to be offended by things that aren’t politically correct. It’s difficult to say why one thing doesn’t bother me, but something else gets under my skin.
For example, the whole Mexican Barbie thing? If I were a little girl, I’d love to have that Barbie, and if I had a daughter, I’d buy it for her. I think it’s awesome that she has a passport, and all the dolls in the collection do. Her dark wavy hair is so pretty and being a brunette myself, I always favored dark-haired Barbies over the blondes. The ballet folklorico dress is nice although it could be more detailed, and the Chihuahua, well, I think that may have been a lazy decision, (isn’t the Xoloitzcuintli the national dog of Mexico?) – but all that being said, I’m not offended by the doll.
Really, my only major problem with Mattel’s Dolls of the World collection, (besides my usual complaints about Barbies contributing to unrealistic body ideals), is that they stuck with many of the same countries that are already represented in these types of toy lines. When will we teach kids about lesser known countries? Ask any kid in the United States to name a country that speaks Spanish and you’re almost guaranteed they’ll say “Mexico.” … In other words, when will we see a Salvadoran Barbie? (Or Honduran, Guatemalan, Nicaraguan, Costa Rican, Panamanian… you get the idea.)
If Mattel needs help designing the Salvadoran Barbie, I’m available. Imagine the colorful dress, the leather chancletas, maybe a cántaro or a bouquet of Flor de Izote. You could have a cachiporra version with a bastón, and a vendedora version in a delantal that comes with a comal full of pupusas. How about a Salvadoran version of the Ken doll? He could wear traditional dress with a scapular and a cowboy hat – he could carry a capirucho or maybe a modern version sporting una camiseta de La Selecta and holding a Pilsener. (Okay, maybe not.)
Speaking of beer, Cinco de Mayo is fast upon us which means every Mexican beer, tortilla chip, and salsa company is gearing up to bring in the pesos. Here is a display for Corona which I spotted at a Wal-Mart.
As I was saying, for the most part I’m not the kind of person to be easily offended by stereotypes, (they’re somewhat necessary to understanding the world we live in), and this doesn’t really offend me as much as it makes me roll my eyes. However, this stereotype of Mexicans – sombrero, sarape or poncho, and burro, (although I guess Corona decided to get “creative” and use a horse?) is getting a little old, isn’t it? Besides, they totally forgot the big mustache and the cactus for nap time after the fiesta is over.
Over the weekend I shared on Facebook that I discovered these Spanish-language Conversation Hearts at Target and I asked if I should give away a bag here on Latinaish. As expected, the answer was an overwhelming “¡Claro que sí!” so here is your chance to win a bag of Spanish candy hearts for Valentine’s Day! See the rules (below) for how to enter.
(Random fact: The brand name is Brach’s, a company started by a German immigrant in the United States but the package says these particular candies were made in Argentina. Interesting!)
—GIVEAWAY CLOSED. CONGRATS TO: JEN E!—
Prize description: One lucky winner will receive a 1 lb. bag of Brach’s Spanish Sayings Conversation Hearts in Classic Flavors.
Approximate value: $2.50
How to Enter:
Just leave a comment below telling me what Spanish word or short phrase you would want on the candy heart someone gives to you, or what you would put on the one to give to your valentine. (Please read official rules below.)
Official Rules: No purchase necessary. You must be 18 years of age or older to enter. You must be able to provide a U.S. address for prize shipment. Your name and address will not be shared with any third parties. This prize was purchased by Latinaish.com and will be shipped by Latinaish.com. Please no P.O. Boxes. One entry per household. Make sure that you enter a valid E-mail address in the E-mail address field so you can be contacted if you win. Winner will be selected at random. Winner has 48 hours to respond. If the winner does not respond within 48 hours, a new winner will be selected at random. Giveaway entries are being accepted between February 4th, 2013 through February 7th, 2013. Entries received after February 7th, 2013 at 11:59 pm EST, will not be considered. I will try to have the prize shipped so it arrives before Valentine’s Day but I do not make any guarantees that it will arrive on time. The number of eligible entries received determines the odds of winning. If you win, by accepting the prize, you are agreeing that Latinaish.com assumes no liability for damages of any kind. By entering your name below you are agreeing to these Official Rules. Void where prohibited by law.
Disclosure: This is not a paid or sponsored post. Brach’s was not contacted by Latinaish.com and Brach’s does not necessarily endorse Latinaish.com. All opinions are my own.
Today is Spanish Friday so this post is in Spanish. If you participated in Spanish Friday on your own blog, leave your link in comments. English translation in italics!
Sí, ya sé que es muy temprano por escribir sobre El Día de San Valentín, (también conocido como “Día de los Enamorados” y “Día del Amor y la Amistad”), pero yo no puedo esperar porque les tengo una sorpresa.
He creado algunos “valentines” para ustedes en español! Por favor, siéntase libres de compartirlos en las redes sociales, a través de E-mail, o incluso imprimirlos y darlos a su amorcito. Son completamente gratuitos. Besos!
Title: 10 Valentines
Yes, I know it’s too early to write about Valentine’s Day, (also known as “Día de los Enamorados” and “Día del Amor y la Amistad” in Latin America), but I can’t wait because I have a surprise for you.
I have created valentines for you all in Spanish! Please, feel free to share these in social media, through E-mail, or even to print them and give them to your sweetheart. They’re completely free to use. Kisses!
Please note: The license on each of these photos put in place by the individual photographers allows for non-commercial use and adaptations of the original with attribution. Each photo has been watermarked by me with the photographers name and linked to the original photograph. I want to thank the photographers for making their photos available for use under Creative Commons.
Today is Spanish Friday so this post is in Spanish. If you participated in Spanish Friday on your own blog, leave your link in comments. Scroll down for English translation!
Hoy me levanté infeliz. Carlos me despertó diciendo: “Tracy, el perro tuvo un accidente terrible en la sala. Ve a ver. Es un desastre.”
Yo sospechaba que él estaba bromeando, pero yo no estaba cierta y fui a investigar. Claro que no habia nada de accidente en la sala y el perro estaba dormido.
“Feliz Día de los Inocentes!” Carlos me dijo. Cuando vio que yo no le hice mucha gracia, él se disculpó y dijo que no más bromas por el resto del día. Ja! Como si no voy a tener mi venganza? Yo no lo creo!
Today I woke up unhappy. Carlos awakened me saying, “Tracy, the dog had a terrible accident in the living room. Go look. It’s a mess.”
I suspected that he was joking, but I wasn’t sure and I went to investigate. Of course there wasn’t any accident in the living room and the dog was asleep.
“Happy Innocents Day!” [Innocents Day is like Latin America's April Fools Day] Carlos said. When he saw that I wasn’t amused, he apologized and said there would be no more tricks for the rest of the day. Ha! As if I won’t have my revenge? I don’t think so!