Photographing tortas, and other things I do with my phone

Disclosure: Latinaish.com has partnered with Cricket Wireless as a 2014 Blog Ambassador. All opinions are my own.

Despite what Carlos might tell you, I do more with my Samsung Galaxy s4 than just feverishly live-tweet soccer games, check email and text my amigas. Here are three of my favorite uses for my Cricket Wireless phone at the moment.

#1. Playing the “Runaldo” app:

Runaldo

This game reminds me of early Nintendo games which I love, and it’s made by Salvadorans, (which I also love.) The app is pretty straightforward – You’re a soccer player and you’re running with the ball, trying to avoid obstacles. I’m not very good at it yet because every time the chucho aguacatero [street dog] comes on screen and chases me, I start laughing. You can download the “Runaldo” app for free HERE.

#2. Getting directions to find good comida:

cricket-navigator-2

If I ever have to live life again without Cricket Navigator, it isn’t going to be easy. I can’t tell you how many times the GPS has helped me and Carlos find our way – especially when we’re looking for a new restaurant to check out in an unfamiliar area.

This torta was thanks to Cricket Navigator helping us locate Taco Bar. Enough said.

torta

#3. Taking amazing photos:

instagram-profile

If the torta photo wasn’t enough to convince you, have a look at my Instagram – no, not the Latinaish one, my personal Instagram account. I have two accounts because one is for, well Latinaish sorts of things. However, my personal account I take a little more seriously in terms of the quality of the photos I post. Every photo on it was taken with the Samsung Galaxy s4. (And I heard the s5 has an even better camera.)

What do you love to do with your phone?

For more from Cricket Wireless ambassadors, follow the #VidaConCricket hashtag and @MiCricket on Twitter.

¡Vamos USA!

USA-familia-2

Disclosure: This is a compensated campaign in collaboration with Crest® and Latina Bloggers Connect. All opinions are my own.

The tagline of Crest®’s current campaign is “Más lejos llega tu equipo, más cerca estás” and it’s totally true; with each game, our familia gets closer – not just physically during goal celebrations which turn into hugging-jumping-up-and-down-mini-fiestas, but we’ve had a great time bonding and creating traditions.

I always say I’m not superstitious, and I often tease Carlos because he’s very superstitious, but I have a few “traditions” which make me feel more confident about my team winning a game.

When Mexico was still in, my tradition was to put a can of sweet peas next to the television. My kids were confused the first time until I explained that in Spanish, sweet peas are called “chícharos” – and Chicharito’s nickname is “little pea.” Now it all made sense! (Well, sort of. It still might be a little weird.)

peas

When the US team plays, first of all, everyone in the family is required to wear their American flag T-shirt, (we still need to invest in the official jersey now that, thankfully, the team no longer looks like Where’s Waldo.)

Second, we eat hot dogs during every game the United States plays. I like to make my hot dogs sort of “Sonoran style” with a slice of bacon, mayonnaise, ketchup, mustard, chopped tomato, onion and jalapeño on a bun which I toast for a few seconds on the comal. They’re delicious, but after eating them, your breath will be kicking.

After I finish my hot dogs I usually run off for a minute to brush my teeth, (and hope I don’t miss any of the action!) Since I signed up for this campaign, I bought Crest® Complete + Scope because I wanted to make sure it’s a good product, and that’s the toothpaste I’ve been using. It’s kind of awesome that it’s an “all in one” toothpaste. Not only does it whiten teeth, fight cavities, and prevent tartar, but it has mouthwash built right into it so you don’t knock out any of your family members yelling “¡GOOOOOOOOOOL!”

If you want to #CelebrateCloser and give Crest® Complete + Scope a try, here’s some coupons! (Click here!)

What are your family soccer traditions? How do you celebrate during fútbol games, and which teams are you cheering on? … We can’t wait for today’s game at our house. ¡Vamos USA!

Tostadas de Plátano

tostadas-de-platano-6

Today is Spanish Friday so this post is in Spanish. If you participated in Spanish Friday on your own blog, leave your link in comments. Scroll down for English translation!

Desde que fuimos a un festival salvadoreño el año pasado y comí tostadas de plátano preparadas con curtido y salsa, he estado haciendo mi propia tostadas de plátano en casa porque me encantan. Tostadas de plátano son mi bocadillo favorito mientras ve partidos de la Copa Mundial, y van perfectas con cerveza o una gaseosa. Aquí está mi receta fácil, (que incluye mi nueva receta de curtido. Este curtido es el mejor curtido que he hecho. Creo que el secreto es un poco de azúcar moreno para garantizar el vinagre de sidra de manzana no es tan fuerte.)

Tostadas de Plátano Preparadas con Curtido y Salsa

Para hacer el curtido necesitas:

10 oz bolsa de repollo, (estilo de corto “angel hair” – o sea, cortado muy fino)
4 tazas de agua
1 cebolla pequeña, cortada en rodajas finas
3 zanahorias medianas, ralladas en el procesador
3/4 taza de vinagre de sidra de manzana
1/2 cucharadita de sal
1 cucharada azúcar morena
1 cucharada aceite de canola
orégano al gusto

Instrucciones:

1. Coloque el repollo en un tazón grande. Deja a un lado.
2. En una gran taza de medir de vidrio, calienta el agua a alta potencia durante 5 minutos en un horno de microondas.
3. Vierta el agua en el repollo. Tapar y esperar 5 minutos. Escurrir el agua. (Está bien si un poco de agua se queda con el repollo.)
4. Agregue la cebolla y la zanahoria al repollo.
5. Mezclar el vinagre, el azúcar moreno, el aceite y la sal en un tazón pequeño y verter a la mezcla de repollo.
6. Sazonar con el orégano. Mezclar bien para que todo el repollo está saturado. Deja a un lado.

_____

Puedes hacer la salsa con mi receta (aquí), o si quieres la manera fácil, sólo tienes que utilizar su marca favorita de salsa. Me encanta la “salsa casera marca Herdez – mild.” Hago puré de la salsa en la licuadora y después caliento la salsa en una olla hasta que hierva. Deja enfriar. El calentamiento de la salsa no es necesario, pero creo que le da un mejor sabor.

_____

Para servir las tostadas de plátano, póngalas en un plato, (Goya es la marca más fácil de encontrar. Puedes encontrarlas en el “pasillo hispano” en las tiendas Walmart pero hay otras marcas en mercados latinos.) Encima de las tostadas, añade el curtido y la salsa. ¡Servir y disfrutar del partido!

[ENGLISH TRANSLATION]

Since we went to a Salvadoran festival last year and ate tostadas de plátano prepared with curtido and salsa, I’ve been making my own here at home because I really love them. Tostadas de plátano are my favorite snack while watching World Cup matches and they go perfect with a cold beer or soda. Here is my easy recipe, (which includes my new recipe for curtido. This is the best curtido I’ve ever made. I think the secret is a little brown sugar to ensure the apple cider vinegar is not as strong.)

Tostadas de Plátano Prepared with Curtido and Salsa

To make the curtido you need:

10 ounce bag “angel hair” coleslaw (if you can’t find this, cabbage shredded very fine)
4 cups water
1 small onion, sliced in thin rings
3 medium carrots, processed in a food processor set to “shred”
3/4 cup apple cider vinegar
1/2 teaspoon salt
1 tablespoon brown sugar
1 tablespoon canola oil
oregano to taste

Directions:

1. Put the cabbage in a large bowl. Set aside.
2. In a large glass measuring cup, heat the water 5 minutes on high in a microwave.
3. Pour water on cabbage. Cover and wait 5 minutes. Drain. (It’s okay if a little water remains.)
4. Add onion and carrot to cabbage.
5. Mix vinegar, brown sugar, oil and salt in a small bowl, then pour over the cabbage mixture.
6. Season with oregano. Mix well so all the cabbage is saturated. Set aside.

_____

You can make the salsa using my recipe (here, or if you want the easy way, use your favorite non-chunky brand of salsa. I love the “Herdez salsa casera – mild” pureed in a blender. I then heat the salsa in a pot until it simmers, then allow to cool. Heating the salsa is not necessary, but I think it gives it a better flavor.

_____

To serve the tostadas de plátano, spread plantain chips on a plate, (Goya is the easiest to find brand. You can find them in the “Hispanic aisle” of most Walmart stores, but there are other brands available at Latino markets.) Top the chips with curtido and salsa. Serve and enjoy the game!

Refresco de Ensalada

refresco-de-ensalada

Hot summer days call for cool refreshing drinks, and Salvadoran “Refresco de Ensalada” (also known as Agua de Ensalada, Salad Drink, Salad Water, or Fruit Salad Drink), is like drinkable fruit salad. The tiny pieces of minced fruit are not to be swallowed! Sip the sweet liquid, and then savor the apple, mango, pineapple, and orange pieces that find their way onto your tongue. It’s a drink and a snack all at once! Assemble your fruit and get chopping!

fruits

Refresco de Ensalada

You need:

1 20 oz. can pineapple slices in 100% pineapple juice
1 mango, peeled
3 oranges
2 Granny Smith apples
juice of 1 lemon
6 cups cold water
1/3 cup sugar
1/2 tsp. salt

Optional: iceberg lettuce
(See notes for additional variations!)

Method:

1. Put the lemon juice into a large mixing bowl.
2. Mince the apples into tiny, uniform pieces (as you see in the photo below.) Stir the minced apple into the lemon juice as you go along. (This keeps them from turning brown.)

cut-apple

3. Peel the mango. Mince. Add to the bowl.
4. Open the can of pineapple. Pour the juice into the bowl.
5. Mince the pineapple and add to the bowl.
6. Squeeze the juice of 2 oranges into the bowl. (Do this over a sieve to avoid seeds falling in.)
7. Mince the remaining orange and add it to the bowl.
8. If using lettuce, add 1 cup of minced lettuce to the bowl. (I kept mine on the side and added it to my individual cup later since Carlos didn’t want it in his.)
9. Transfer the contents of the bowl to a large pitcher. Add 6 cups of water.

(Note: Once we drank all of the liquid, we later added another couple cups of water to finish off the fruit, so you’re able to add more than 6 cups of water, but you’ll have increase the sugar and salt in the next steps if you do.)

10. Add 1/3 cup sugar and 1/2 tsp. salt. Stir. (I prefer to keep the juice as natural as possible without adding too much additional sugar and it tasted great to me with 1/3 cup. Some may prefer this drink sweeter and you may add sugar to your personal tastes. Carlos added sugar every time he drank a cup of it but my boys and I liked it without adding more. If your fruit is super sweet, you may find you don’t want to add any sugar at all.)

11. You can drink this immediately, but it tastes best if you put it in the fridge for at least 1 hour, (and even better if you can wait until the next day.) Serve cold.

agua-de-ensalada-pitcher

refresco-de-ensalada-con-lechuga
(I like lettuce in mine. It sounds odd, but give it a try!)

Other variations of this recipe typically include mamey, marañon, watercress (“berro”), and even cucumber. Feel free to experiment by adding your favorite fruits and vegetables, or fresh herbs like mint.

No Hay Nada En El Fridge

lafamilia

Today is Spanish Friday so this post is in Spanish. If you participated in Spanish Friday on your own blog, leave your link in comments. Scroll down for English translation!

Ni sé cómo encontré esta telenovela educativa que se llama “Long Live La Familia”, pero me alegro de haberla encontrado. Es casi 30 minutos de duración y un poco cursi, pero yo miré todo el episodio “No Hay Nada En El Fridge” y hay mucho que me encanta: La mezcla de idiomas, las interacciones entre las diferentes generaciones, los calcetines con chanclas … Mírala y dime lo que te gustó. (Puede saltar a 3:40 en el video, que es cuando comienza la telenovela.)

[ENGLISH TRANSLATION]

I’m not even sure how I stumbled upon this educational telenovela called “Long Live La Familia”, but I’m glad I did. It’s almost 30 minutes long and a little cheesy, but I watched the whole episode of “No Hay Nada En El Fridge” and there’s so much I love about this video: The mix of languages, the interactions between different generations, the socks with chanclas… Watch and tell me what you liked. (You can skip to 3:40 in the video, that’s when the actual telenovela starts.)

Pão de Queijo: Brazilian Recipe Attempt #2

brazilian-cheese-rolls

So, last week I made brigadeiros and announced that I would be trying as many Brazilian recipes as I could over the next couple months in honor of the 2014 World Cup’s host country. Since I woke up this morning craving something savory for breakfast instead of the cookies I’ve been eating with coffee lately, I decided it was time to attempt my second Brazilian recipe.

Pão de queijo (cheese bread) is exactly what you think it is. These little rolls are best eaten hot right out of the oven, (at least that’s how I liked them.) The recipe I tried, recommended eating them with sweet spreads which sounded weird to me at first, but I ate a few with Nutella and they were really good like that. Bonus: If you’re avoiding gluten, these are gluten-free since they use tapioca flour. This was the first time I made anything with tapioca flour, but I loved the chewy texture it gave the inside of these rolls so much that I would love to use it again in other recipes.

brazilian-cheese-rolls-2

Thankfully I froze the majority of the rolls so I didn’t eat them all day long, and now I have enough to accompany two future dinners. Carlos hasn’t had a chance to try these yet, but my boys both liked them.

The recipe I used for my pão de queijo is over on The Other Side of the Tortilla if you want to try it yourself!

Brazilian Bon Bons (Brigadeiros)

brigadeiros-2

With the World Cup coming up, I’ve got my mind on Brazil – but more specifically, I can’t stop thinking about Brazilian food. I did some research (also known as looking at photos of food for several hours) and have come to a conclusion – my life needs more Brazilian food in it. During the World Cup, my cocina will become a cozinha, (you guys are pretty smart so I don’t have to tell you that’s Portuguese for “kitchen”, right?)

Since I have pretty much zero experience in Brazilian cuisine, I decided to start out with the easiest recipe I could find.

Brigadeiros are basically Brazilian bon bons, or maybe more accurately, truffles. From what I read, they are the most popular candy in Brazil and essential at children’s birthday parties.

brigadeiros-1

I love how mine turned out. They’re like little soccer balls (how perfect!) … And the ones with the little round sprinkles remind me of Huichol beaded art.

If you want to make a batch of brigadeiros, the recipe I used is on From Brazil To You.

Anyone want to join me in learning to make some Brazilian dishes during the World Cup? Leave a comment and let me know!