Here’s an index of the recipes I’ve posted, for easy reference. Many are Salvadoran but there are some Mexican, South American, and Tex-Mex recipes, not to mention the gringa inventions I’ve created, (like Fried Chicken and Mashed Potato tacos.) Is there a recipe you’d like to see me make? Feel free to suggest it in comments below!

MAIN DISHES (SALVADORAN)

Panes con Pavo
Salpicón de Res
Salvadoran Hot Dogs
El Desyuno Universitario
El Desyuno Universitario II
Tamales de Elote – Tamales Fritos
Salvadoran Breakfast – Plato Típico
(scrambled eggs, tortillas, refried beans, platanos fritos, and cream.)

Casamiento
A basic pot of Salvadoran Beans
Platanos Fritos
Pupusas de Queso with Salsa and Curtido
Salvadoran Albóndigas
Yuca con Chicharrón
Tortas Estilo Hula Hula
Sopa de Res
Enchiladas Salvadoreñas
Sopa de Fideos con Huevo
Chuletas de Carne Molida
Central American-style Chow Mein
Cóctel de Camarones en Salsa Rosada
Picadillo – COMING SOON!
Pasteles – COMING SOON!

MAIN DISHES (NOT SALVADORAN)

Arepas
Burritos
Sopa de Pollo
Tamales
Empanadas
Mexican Tortas de Jamón
Fried Chicken and Mashed Potato Tacos
Bolillo con Queso Crema y Jalapeño

SIDE DISHES

Ensalada de Conchitas (Salvadoran)
Mexican Escabeche
Salvadoran Escabeche
Chicharitos de Sabor
Salvadoran Frijoles
Salvadoran Curtido (Pickled cabbage salad)
Ensalada Rusa (Salvadoran)
Raspado de Elote Loco / Crazy Corn in a Cup (Salvadoran)
Chirmol (Salvadoran)

SNACKS

Duritos

DESSERTS

Easy Sopapillas
Leche Poleada (Salvadoran)
Salvadoran Semita
Conchas – Pan Dulce
Paletas de Horchata
Charamusca (Salvadoran)
Marquesote (Salvadoran)
Chocobananos (Salvadoran – on Carlos’s blog)
Salvadoran-style Birthday Cake
Tres Leches Cake
Charamusca (Salvadoran)
Quesadilla – COMING SOON!

INGREDIENTS & CONDIMENTS

Achiote Oil
Fresh Salsa
Mexican Salsa Roja
Central American style Guacamole for Sandwiches

DRINKS

Atol de Elote (Salvadoran)