Reading La Cocina de Leslie the other day, I came upon her blog post about Duritos. I knew I had seen something similar at the Latino Market many times before, but I always passed by without really checking them out, assuming it was some sort of healthy spaghetti.
With Leslie’s post in mind, I bought a bag for less than $2 when I went to the Latino Market. I let the kids watch me cook them so they could witness the magic. It’s neat to watch them puff up when they hit the hot oil, (and I never would have guessed you cook them this way. I would have boiled them if I hadn’t been told otherwise!)
When Suegra saw me preparing to cook them, she tried to act like she knew all about them even though in more than a decade she has never mentioned them, eaten them or cooked them in my presence. She gets jealous when I know something she doesn’t when it comes to cooking.
She asked where I heard about them and I replied “una amiga que vive en México.” Suegra sniffed and then claimed that El Salvador has Duritos too and that she used to cook them “all the time” – (even though she hung over my shoulder and couldn’t hide her surprise as they puffed up in the pan.)
I wasn’t in the mood for her games so I told her, “I don’t believe you ever ate them or cooked them.” Then, just to get her goat I added, “I discovered them first.” She sucked in her breath and finally left the kitchen saying, “I suppose you invented pupusas too!”
Anyway, we ate them while watching the opening game for DC United which was just as good as the Duritos. The boys preferred the Duritos plain while Carlos and I experimented with Valentina hot sauce, salt and lime.
(Thanks, Leslie, for a new favorite snack!)