Disclosure: I received Nestlé Abuelita products and compensation for this post, but as always, all opinions are my own.
In October I was invited to a Día de los Muertos (#AbuelitaDDLM) event with celebrity chef Richard Sandoval in California, but unfortunately wasn’t able to attend since I’m in the DC area. Luckily the good people who invited me were nice enough to send some Nestlé Abuelita products and recipes to check out so I’m predicting plenty of chocolate-flavored recipes in my family’s future!
As for the chef – Richard Sandoval – he’s the owner and chef of 37 Latin-themed restaurants around the world, but that isn’t what impresses me most. What impresses me most about Chef Sandoval is his commitment to the importance of passing down traditions to the next generation in the kitchen. In today’s world it’s so easy for many families to forget, or become too busy, to show their children the recipes which were taught to them by their mother or grandmother, which means many of those special recipes will be lost. Don’t let that happen! Make a list of the recipes you know and show them to your kids – write them down if you can. Some people make recipes from memory but you won’t always be around, so next time you make a special family dish for which there’s no written recipe, take the time to write it down as you go along. Likewise, if there’s a family recipe you still haven’t learned from a mother or grandmother, ask them to teach you the next time you’re together!
And just as important as sharing traditional recipes, as Chef Sandoval points out in the video below, is creating new ones – like these Creamy Chocolate Guava Pockets! I can’t wait to try them, (you already know how much I love the combination of cream cheese and guayaba!)
For the written recipe shown in the video and many other recipes using Nestlé Abuelita and other Nestlé products in both English and Spanish, visit El Mejor Nido!