Recipe: Salvadoran Relajo Spice Mixture

For those of you who are unable to find Salvadoran relajo to make salsa Criolla to go with Panes con Pavo, pollo, or tamales, here is a “recipe” I came up with so you can make your own if necessary. I read the ingredients on several different brands of authentic Salvadoran relajo and most of them have these spices, (although a few don’t include cloves, peppercorns and/or cumin seeds – so including or excluding those is up to you.) Feel free to tweak it to your family’s preferences, but this should be a good place to start!



    • Hi, I’m not sure what you mean. Relajo ingredients and measurements vary from family to family. This is the way I make it. As for the “” logo on the image, I put that on all my images to prevent theft. There are many people (especially who run Facebook pages) who like to steal my images and pretend they created them. The logo on the image helps ensure that if someone reposts it elsewhere, at least those who see it will know where it came from on the internet. It’s standard practice for most professional blogs to place a logo or watermark on images. In no way does it insinuate that I invented relajo, just as Martha Stewart putting her name on a chocolate cake recipe does not mean she invented chocolate cake. Hope that makes sense to you and answers your question.

    • Hi Paula, they have them online (on Amazon, for example) … Dried ancho or pasilla chiles are also fine if you can find those at your local market, but not the guajillos. Every international market I’ve been to has always had them, so hopefully you have one nearby.

      Buena suerte!

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