Disclosure: Latinaish.com has partnered with Nestlé to bring you recipes using Nestlé products. As always, all opinions are my own.
Mangoneadas are a Mexican treat combining mango sorbet, a sour, spicy, salty red sauce called chamoy, and chili powder. With these Nestlé Outshine mango fruit bars made with real fruit juice you can whip up mangoneadas for the whole family for a refreshing summer snack within minutes. These are perfect for your next family gathering or BBQ!
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5 Minute Mangoneada
1 box Nestlé Outshine fruit bars in mango flavor
1 lime, cut in wedges
Tajín fruit seasoning
Chamoy (about 2 tablespoons)
Optional: fresh mango, chopped in bite size cubes
REMOVE stick from one Outshine fruit bar and chop the bar into bite size chunks.
ADD the fruit bar chunks to a small drinking glass. If using fresh mango as well, add about ¼ cup fresh mango chunks and mix so they’re combined and not separate layers.
SPRINKLE Tajín on top of the fruit bar chunks, to your personal tastes.
DRIBBLE chamoy on top of fruit bar chunks. (About 2 tablespoons or to personal tastes.)
SQUEEZE a wedge of lime over top.
Tip: Chamoy can be found in the hot sauce section of most large international markets with Latin American food.
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