Fiesta ensalada de pollo salvadoreña para sándwiches

Sandwich de pollo salvadoreno

Divulgación: Latinaish.com se ha asociado con McCormick para llevarse recetas utilizando productos McCormick. Como siempre, todas las opiniones son mías.

Puede sorprender a algunos saber que la ensalada de pollo es popular en muchos países del mundo, a pesar de sus ingredientes varían de lo que nosotros en los Estados Unidos consideramos comunes. Unas variaciones que conozco:

Goi Ga de Vietnam cuenta con repollo, salsa de pescado, chiles picantes, y hierbabuena.
Dak-Nangchae de Corea se come en verano e incorpora un montón de verduras coloridas.
• En México mucha gente comen ensalada de pollo con galletas saladas.
Coronación ensalada de pollo de Inglaterra cuenta con curry en polvo y chutney de mango, y se hizo por primera vez en 1953 para el almuerzo de la coronación de la reina Isabel II.
• Hablando de reinas, «palta a la reina» en Perú y Chile es una ensalada de pollo servida encima de la mitad de un aguacate.
Salpicão de Frango de Brasil incluye manzana, zanahoria, pasas y aceitunas.
• Y luego está «Olivie ensalada» que se cree que es el origen de las ensaladas de pollo y ensaladas rusas. También conocida como Olivier ensalada o ensalada Olivier, hoy en día por lo general es una combinación de pollo, papas, huevo, chícharos y mayonesa con infinitas variaciones, pero cuando fue inventada en la década de 1860 por un chef llamado Lucien Olivier en Rusia, estaba hecha con ingredientes más finos, como el urogallo, alcaparras, caviar y pato ahumado en un aderezo que era un secreto muy bien guardado. Las versiones modernas de esta ensalada son muy populares en toda Europa del Este, así como en Irán, Israel, Pakistán, Mongolia, y más allá.

Con todos estos diferentes tipos de ensalada de pollo en todo el mundo no me debería haber sorprendido cuando Carlos me dijo que la ensalada de pollo es también muy popular en El Salvador, específicamente en las fiestas de cumpleaños infantiles.

Salvadoran Birthday Party Chicken Sandwich

Carlos recuerda asistir muchas fiestas de cumpleaños en su barrio cuando era un niño pequeño y con ganas de recibir un sándwich de ensalada de pollo envuelto en una servilleta de papel blanco, en el momento que entraba por la puerta. Cuando Carlos compartió este recuerdo conmigo, decidí tratar de recrear los sándwiches de su infancia. Con sus sugerencias, esta es la receta que he desarrollado y él dice que sabe a la perfección!

El uso de pechugas de pollo de calidad, cocinadas a fuego lento con verduras frescas garantiza que la carne salga jugosa y sabrosa. Desmenuzado y mezclado con McCormick Mayonesa con jugo de limón que añade sabor tradicional, especias, y algunos toques de salsa Worcestershire – esta ensalada de pollo sabe mejor fría y comida al día siguiente, pero será difícil esperar. Deliciosa en suaves rebanadas de pan blanco, puedes quitar las cortezas, si quieres. Pero no importa cómo decidas comerla, esta ensalada de pollo al estilo salvadoreño es bastante exquisita para servir en fiestas de cumpleaños, pero es bastante fácil que no tienes que esperar una ocasión especial; puedes hacerla cualquier día y disfrutar con tu familia.

salv-chicken-salad-pot

salv-chicken-mayo-close-up

Cumpleaños Ensalada de Pollo

Fiesta ensalada de pollo salvadoreña para sándwiches

Ingredientes:

3 pechugas grandes de pollo, sin piel, sin hueso
1 cebolla mediana, cortado en cuartos
1 chile verde mediano, sin semillas y cortado en trozos grandes
1 tomate Roma, cortado en cuartos
1 cucharada de ajo picado
1 cucharadita de sal
1 cucharadita de McCormick pimienta negra molida

2 tazas de McCormick Mayonesa con jugo de limón
1 cucharadita de mostaza amarilla
¼ cucharadita de McCormick pimienta negra molida
½ cucharadita de McCormick ajo en polvo
½ cucharadita de McCormick cebolla en polvo
½ cucharadita de salsa Worcestershire

Método:

1. Añadir los primeros siete ingredientes en una olla grande a fuego medio-alto con agua suficiente para cubrir. Poner a hervir y luego reducir el fuego a fuego lento. Cubrir la olla ligeramente con la tapa. Ajustar el fuego si es necesario para mantenerlo a fuego lento hasta que el pollo esté bien cocido.

Consejo: Evite hervir o cocinar el pollo demasiado tiempo ya que esto hará que la carne esté muy seca. Cocer a fuego lento mantiene la carne húmeda. Tienes poco tiempo? Utilice pechugas de pollo delgadas o «chicken tenders» – se cocinan más rápido!

2. Retirar el pollo y poner en un plato para enfriar. Una vez frío, desmenuzar con la mano en trozos pequeños y colóquelos en un recipiente grande.

3. Mezclar la mayonesa, la mostaza, la pimienta, el ajo en polvo, cebolla en polvo, y la salsa Worcestershire hasta que estén bien combinados en un recipiente mediano.

4. En el recipiente grande mezclar la mezcla de mayonesa poco a poco con el pollo hasta que consigas la cremosidad deseada. En mi opinión es mejor usar aproximadamente 1/3 taza de la mezcla de mayonesa por cada 1 taza de pollo desmenuzado.

5. Enfriar en el refrigerador al menos una hora o durante la noche para permitir que los sabores se combinan. Servir la ensalada de pollo entre rebanadas de pan blanco.

Opcional: Agregar rebanadas de pepino, una hoja de lechuga romana, o cualquier ingrediente que te gusta en el sándwich. Algunas personas también les gusta cortar las cortezas del pan y envolver cada sándwich en una servilleta para servir en las fiestas.

Rinde aproximadamente 6 tazas de ensalada de pollo.

¿Quiere más recetas así? Visita www.McCormick.com/espanol!

Want this recipe in English? Click here.

Salvadoran Chicken Salad Birthday Party Sandwiches

Sandwich de pollo salvadoreno

Disclosure: Latinaish.com has partnered with McCormick to bring you recipes using McCormick products. As always, all opinions are my own.

It may surprise some to know that chicken salad is popular in many countries throughout the world, although its ingredients vary from what those of us in the United States consider the norm. A few variations I know of:

Goi Ga from Vietnam features cabbage, fish sauce, spicy chilies, and mint.
Dak-Nangchae from Korea is eaten in the summer and incorporates plenty of colorful vegetables.
Ensalada de Pollo from Mexico is often eaten on Saltine crackers.
Coronation chicken salad from England features curry powder and mango chutney, and was first made in 1953 for Queen Elizabeth II’s coronation lunch.
Peruvian and Chilean “palta a la reina” is chicken salad served atop an avocado half.
Salpicão de Frango from Brazil includes apple, carrot, raisins, and olives.
• And then there’s Salad Olivie, which is believed to be the origin of chicken salads and Russian salads. Also known as Salad Olivier or Olivier Salad, these days it’s usually a combination of chicken, potato, egg, green peas, and mayonnaise with endless variations, but when it was invented in the 1860’s by a restaurant chef named Lucien Olivier in Russia, it was made with fancier ingredients such as grouse, capers, caviar, and smoked duck in a dressing which was a closely guarded secret. Modern versions of this salad are popular throughout Eastern Europe, as well as in Iran, Israel, Pakistan, Mongolia, and beyond.

With all these different types of chicken salad from around the world I shouldn’t have been so surprised when Carlos first told me that chicken salad is also popular in El Salvador, specifically at children’s birthday parties.

Salvadoran Birthday Party Chicken Sandwich

Carlos remembers attending many birthday parties in his neighborhood as a little boy and looking forward to being handed a chicken salad sandwich wrapped in a white paper napkin when he walked through the door. When he shared this memory with me, I decided to try to recreate the birthday party sandwiches of his childhood. With his input, this is the recipe I developed and he says it tastes just right!

Using quality chicken breasts which are slow-simmered with fresh vegetables ensures the meat is moist and flavorful. Shredded and mixed with McCormick Mayonnaise with Lime Juice which adds traditional sabor, spices, and a few splashes of Worcestershire sauce – this chicken salad tastes even better chilled and eaten the next day, but it’ll be difficult to wait. Spoon it onto slices of soft, white bread and cut off the crusts if you like. However you eat it, this Salvadoran-style chicken salad is yummy enough to serve at birthday parties, but easy enough that you don’t have to wait for a special occasion to whip up a batch for your family.

salv-chicken-salad-pot

salv-chicken-mayo-close-up

Cumpleaños Ensalada de Pollo

(Want this recipe en español? Click here.)

Salvadoran Chicken Salad Birthday Party Sandwiches

Ingredients:

3 large chicken breasts, skinless, boneless
1 medium onion, quartered
1 medium green pepper, seeded and cut in large pieces
1 Roma tomato, quartered
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon McCormick black pepper

2 cups McCormick Mayonnaise with Lime Juice
1 teaspoon yellow mustard
¼ teaspoon McCormick black pepper
½ teaspoon McCormick garlic powder
½ teaspoon McCormick onion powder
½ teaspoon Worcestershire sauce

Method:

1. Add first seven ingredients to a large pot over medium high heat with enough water to cover. Bring to a boil then reduce heat so it’s at a slow simmer. Cover loosely. Adjust heat lower if needed to keep it at a simmer until chicken is cooked through.

Tip: Avoid boiling or over-cooking the chicken as this will result in the meat being dry. Simmering keeps the meat moister. Short on time? Use chicken tenders instead of chicken breasts – they cook faster!

2. Remove chicken to a plate to cool. Once cool, shred by hand into small bite-size pieces and place into a large bowl.

3. Mix the mayonnaise, mustard, pepper, garlic powder, onion powder, and Worcestershire sauce until well combined in a medium-sized bowl.

4. In the large bowl mix the mayonnaise mixture a little at a time into shredded chicken until desired creaminess is achieved. I found it tastes best to use about 1/3 cup mayonnaise mixture for every 1 cup shredded chicken.

5. Chill for at least one hour or overnight to allow flavors to combine. Serve chicken salad between slices of white bread.

Optional: Add slices of cucumber, a leaf of romaine lettuce, or whatever toppings you like to the sandwich. Some people also like to cut off the crusts and wrap each sandwich in a napkin when serving at parties.

Yields approximately 6 cups chicken salad.

For more recipes like this, visit www.McCormick.com/Espanol!

Día de Los Muertos – book giveaway!

Dia de los Muertos book

It’s Día de Los Muertos, the sun’s coming round,
as niños prepare in each pueblo and town.
For today we will honor our dearly departed
with celebraciones – it’s time to get started!

So begins the fun, rhyming picture book, DIA DE LOS MUERTOS by Roseanne Greenfield Thong illustrated by Carles Ballesteros. I loved everything about this book, from the way it’s written in Spanglish which helps teach vocabulary related to the holiday, (a glossary is included) – to the colorful illustrations.

I think you guys will love this book too, so I’m excited to be able to offer one for giveaway. See details to enter below!

—GIVEAWAY CLOSED—

Giveaway Details

Prize description: One lucky winner will receive a copy of the book DIA DE LOS MUERTOS by Roseanne Greenfield Thong illustrated by Carles Ballesteros.

How to enter: Just leave a comment below telling me what you’re favorite part of Día de los Muertos is! (Please read official rules below before entering.)

Official Rules: No purchase necessary. You must be 18 years of age or older to enter. You must be able to provide a U.S. address for prize shipment. Your name and address will only be shared with the person responsible for prize fulfillment for that purpose. Please no P.O. Boxes. One entry per household. Make sure that you enter a valid email address in the email address field so you can be contacted if you win. Winner will be selected at random. Winner has 24 hours to respond. If winner does not respond within 24 hours, a new winner will be selected at random. Giveaway entries are being accepted between October 28, 2015 through November 2nd, 2015. Entries received after November 2nd, 2015 at 11:59 pm EST, will not be considered. The number of eligible entries received determines the odds of winning. If you win, by accepting the prize, you are agreeing that Latinaish.com assumes no liability for damages of any kind. By entering your name below you are agreeing to these Official Rules. Void where prohibited by law.

Buena suerte / Good luck!

Pan de Muerto

pan de muerto

Día de los Muertos is only days away. Where did the month of October go? I haven’t done half of the things I love to do this time of year, but I have gotten my altar set up. I just have a few more things I need to add to the ofrenda to make it complete. Have you started setting up yours? Do you usually include a pan de muerto? I’ve actually never made pan de muerto but NESTLÉ® contacted me with this recipe this week so I think I might give it a go. Here it is if you decide to make one too!

La Lechera Day of the Dead Bread (Pan de Muerto)

Ingredients:

FOR THE BREAD

4 1/2 to 5 1/2 cups all-purpose flour plus additional, divided
1/2 cup granulated sugar
1 tablespoon anise seeds
1 teaspoon salt
2 packets (1/4 oz. each) rapid-rising dry yeast
2/3 cup (5 fl. oz. can) NESTLÉ® CARNATION® Evaporated Milk
1/3 cup water
1/2 cup (1 stick) butter, cut into pieces
4 large eggs, slightly beaten

FOR THE GLAZE

1/2 cup granulated sugar
1/3 cup orange juice
Granulated or coarse ground sugar

Directions for bread:

1. COMBINE 1 1/2 cups flour, 1/2 cup sugar, anise seeds, salt and yeast in large mixer bowl.

2. HEAT evaporated milk, water and butter over low heat in medium saucepan until mixture reaches 115 to 120 F. and butter is melted. (If too hot, let it cool a bit before adding to dry ingredients.)

3. MAKE a well in the center of the flour mixture; pour in milk mixture. Beat with electric mixer on medium speed until blended.

4. ADD eggs and 1 1/2 cups flour; mix well. Gradually add remaining 1 1/2 to 2 1/2 cups flour (1/2 cup at a time) mixing well after each addition until dough is smooth but not sticky (You may not need all the flour).

5. PLACE dough on lightly floured surface; knead 10 to 15 minutes or until dough is moderately stiff, smooth and elastic. Additional flour may be needed to help prevent sticking.

6. PLACE dough in large greased bowl; turn over. Cover with greased plastic wrap. Let rise at room temperature for 60 to 75 minutes or until doubled in size.

7. PUNCH dough down.

8. CUT dough into 4 equal portions to make 3 “loaves” and 1 for decorations.

9. SHAPE 3 of the portions into round loaves on lightly floured surface, kneading as necessary. Place on greased baking sheet(s). Keep all dough portions covered with greased plastic wrap to prevent drying of dough.

10. SHAPE remaining dough portion into 3 small balls, tears, braids and/or bones.

11. TO DECORATE, place 1 small ball on top of round loaf, surrounding each ball with the remaining decorations. To adhere shapes to dough, gently score decorations, as well as areas on each loaf that decorations will be attached to. Adhere with dabs of water.

12. LOOSELY COVER with greased plastic wrap. Allow to rise at room temperature for another 30 minutes or until nearly doubled.

13. PREHEAT oven to 350 F. BAKE loaves for 20 minutes. Meanwhile, prepare glaze.

Directions for glaze:

1. COMBINE 1/2 cup sugar and orange juice in small saucepan. Bring mixture to a boil over medium heat. Continue cooking, stirring frequently, until syrup is formed, about 5 minutes. (Mixture may bubble up; remove from heat if it does, stir and then return to heat.) Remove from heat.

Final touches:

1. BRUSH loaves with syrup.

2. SPRINKLE with sugar; return to oven. Continue baking for an additional 5 to 10 minutes or until golden brown and sounds hollow when tapped.

3. TIP: Sprinkle colored sugar on loaves.

This recipe has been published here with permission from NESTLÉ®. This is not a sponsored post. No compensation was received for sharing this recipe. Recipe and photo property of NESTLÉ®.

Hispanic Heritage Month 2015 Round-up

Photographer: Jorge Quinteros

Photographer: Jorge Quinteros

As most of you are aware, September 15th to October 15th is Hispanic Heritage Month, and that means plenty of great new content to check out around the internet related to latinidad, Latin American culture, Latino history and heroes, and the Latino experience here in the United States. Here I’m going to share links to some of my favorite Hispanic Heritage Month content. Feel free to check back as I may update it within the next week or two.

● The “Our Latino Heritage” series on NBC News Latino.

● The “Habla” series on HBO. (Some of the videos available on YouTube too.)

● “The Latino Americans” series (as well as other great documentaries) on PBS.

● Instagram And Voto Latino’s #HispanicHeritageHero Celebrates Latino Leaders on BuzzFeed.

● Multicultural Kid Blogs Hispanic Heritage Month series and giveaway – (Tons of great links there.)

● Test Yourself! Take Our First 2015 Hispanic Heritage Month Quiz via NBC Latino.

When Hispanic Heritage Month Is a Time to Grieve via HuffPost Latino Voices.

Kids activities, printables, and links for Hispanic Heritage Month from Modern Mami.

Archive of Hispanic literature on tape via The Library of Congress.

Hispanic Heritage virtual tour via The Smithsonian.

How do you feel about Hispanic Heritage Month? on NPR’s Latino USA.

● Hispanic News Online’s Hispanic Heritage Month podcast series featuring a different Latino/a each day.

How to Celebrate Hispandering Heritage Month via Latino Rebels.

5 Must-Listen Podcasts for Latinos via latinamom.me.

Donate to an organization that benefits Latinos and/or Latin Americans.

Hispanic Heritage Month 2015 Photo Challenge: Day #14 and 15

I’ll be participating in the “15 Days of Hispanic Heritage” photo challenge over on Instagram hosted by ¿Qué Means What? and The Nueva Latina. If you want to participate, just use the hashtag #HHM15Foto and take a photo for the given theme on each day! Here’s my photo and caption from Instagram for the final days of the challenge, #14 and 15.

hhm-day-14-latinaish

Challenge day 14, theme: #hoy / today (Posting a day late, ironically) … This photo of an #accionpoetica quote in #México by Flickr user esperales says “Somos instantes.” Translation: We are instants. It’s a simple reminder of the fragility, uncertainty, and brevity of life. All you have is today, this moment. Tomorrow is not guaranteed. I try to always remember it and act accordingly. #HispanicHeritageMonth

hhm-day-15-latinaish

Challenge day 15, theme: mañana / tomorrow … This #dicho in #Spanish, (“Hoy por ti, mañana por mí”) means, “Today for you, tomorrow for me.” …When was the last time you did something special for somebody? When was the last time somebody did something special for you? #HispanicHeritageMonth

Hispanic Heritage Month 2015 Photo Challenge: Day #12 and 13

I’ll be participating in the “15 Days of Hispanic Heritage” photo challenge over on Instagram hosted by ¿Qué Means What? and The Nueva Latina. If you want to participate, just use the hashtag #HHM15Foto and take a photo for the given theme on each day! Here’s my photo and caption from Instagram for Days #12 and 13.

hhm-day-12-latinaish

Challenge day 12, theme: tu ciudad / your city

I was born and raised in Maryland, about 30 minutes from DC and we now live about 90 minutes from DC in an area that strikes a perfect balance between city and country as there is plenty of both. One of my very favorite things about parts of Maryland, Virginia, and West Virginia, are the mountains. I never get tired of seeing them, especially on days like this when they’re green, and the sky is blue and full of perfect white clouds. They remind both me and Carlos of the montañas and volcanos of El Salvador.

hhm-day-13-latinaish

Challenge day 13, theme: #amor / #love

Like millions of other people out there, Catholic or otherwise, I’ve been really touched by Pope Francis’s message of love this past week as he has visited cities in the United States. I have to say, his sense of humor is pretty great too. Here is some of what he had to say on the topic of families yesterday: “Families have difficulties. Families, we quarrel, and sometimes plates can fly. And children bring headaches. I won’t speak about mother-in-laws…In the family, indeed, there are difficulties. But those difficulties are overcome with love. Hatred is not capable of dealing with any difficulty [or] overcoming any difficulty. Division of hearts cannot overcome any difficulty. Only love. Only love is able to overcome. Love is about celebration, love is joy, love is moving forward.”

#popefrancis #HispanicHeritageMonth #family #familia #papafrancisco