Hispanic Heritage Month 2015 Photo Challenge: Day #4

I’ll be participating in the “15 Days of Hispanic Heritage” photo challenge over on Instagram hosted by ¿Qué Means What? and The Nueva Latina. If you want to participate, just use the hashtag #HHM15Foto and take a photo for the given theme on each day! Here’s my photo and caption from Instagram for Day #4: Hogar/Home

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#HHM15FOTO challenge day #4: Hogar/Home … The first time I went to El Salvador, I admired this wall hanging in Carlos’s childhood home. My suegra insisted I take it, so for many years it has hung near our front door. “Dios bendiga este hogar” means “God bless this home.” To be honest, I’m not really religious and at times the words seem a little ironic since life isn’t perfect, (like the fact that my suegra no longer speaks to me and moved out of our home on bad terms), but most days I just try to be thankful for the blessings we do have, even if it’s as basic to human survival as a roof over our heads and clean water to drink, because some in this world, in my own city even, don’t have even that.

Hispanic Heritage Month 2015 Photo Challenge: Day #3

I’ll be participating in the “15 Days of Hispanic Heritage” photo challenge over on Instagram hosted by ¿Qué Means What? and The Nueva Latina. If you want to participate, just use the hashtag #HHM15Foto and take a photo for the given theme on each day! Here’s my photo and caption from Instagram for Day #3: Amigos/Friends

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Day #3 of the #HHM15FOTO challenge. Today’s theme: #amigos /friends … This one is bittersweet. My friends are flung across the world – the ones in Georgia and Tennessee feel just as far as the ones in Mexico and El Salvador. I rarely get to see any of them face-to-face. I’m shy, so you’d think I’d be OK with that, but there are times I wish I could just meet up for a cafecito, bring an amiga sopa de pollo when she’s sick, play with her kids when she’s exhausted, be able to exchange abrazos as needed, and invite everyone I love to our house for Nochebuena, but I can’t. Even so, I am blessed and lucky to have the friends I do because they’re all amazing. This photo is from when my friend Sue and her husband Toño visited DC from Mexico. We had a lot of fun and I was thrilled that Carlos and Toño also hit it off so well. They’re one of my very favorite couples, full of love and great conversation. Les extraño @unalunadoslunas

Hispanic Heritage Month 2015 Photo Challenge: Day #2

I’ll be participating in the “15 Days of Hispanic Heritage” photo challenge over on Instagram hosted by ¿Qué Means What? and The Nueva Latina. If you want to participate, just use the hashtag #HHM15Foto and take a photo for the given theme on each day! Here’s my photo and caption from Instagram for Day #2: Bebida/Drink

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This is #Salvadoran #horchata de morro, which is different from the more commonly known Mexican horchata made from rice. If you’ve never tried it, please do so at your first opportunity. This one is from a local pupusería, but I always have horchata mix on hand from the mercado Latino to make it myself at home too. I’ve often said if there existed a Salvadoran horchata perfume, I would wear it. The powder mix smells like heaven. The ingredients are morro seed, rice, cocoa, cinnamon, peanut, sesame seed, vanilla, milk, and sugar. #HispanicHeritageMonth #salvadoreños

Hispanic Heritage Month 2015 Photo Challenge: Day #1

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Happy Hispanic Heritage Month! And Happy Independence Day to Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua today, as well as an early feliz día de independencia to Mexico and Chile.

I’ll be participating in the “15 Days of Hispanic Heritage” photo challenge over on Instagram hosted by ¿Qué Means What? and The Nueva Latina. If you want to participate, just use the hashtag #HHM15Foto and take a photo for the given theme on each day! Here’s my photo and caption from Instagram for Day #1: Yo/Me

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It’s the first day of Hispanic Heritage Month, and the first day of the #HHM15FOTO challenge! Today’s challlenge is yo/me, so aquí estoy. I am not Latina by birth, but by corazón. I love my Salvadoran husband’s culture almost as much as I love him, and I love mis dos hijos who are orgullosamente 1/2 Salvadoran. I support #HispanicHeritageMonth because I don’t want my husband or my sons to ever forget their roots… (and also, I’m here for the free pupusas. #kiddingnotkidding)

Salvadoran Nuégados

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Disclosure: Latinaish.com has partnered with Nestlé to bring you recipes using Nestlé products. As always, all opinions are my own.

Known as “buñuelos” in much of Latin America, El Salvador calls these traditional Easter fritters “nuégados” and they’re almost always accompanied by a toasted corn drink called “chilate.” There are many different varieties of nuégados with the most popular one being nuégados de yuca, but a Salvadoran acquaintance recently introduced me to nuégados de guineo (banana nuégados), which are much easier to make. The banana imparts a very delicate taste to the fried donuts which makes them delicious on their own, but they’re even more amazing with homemade Salvadoran “miel” (syrup) drizzled over top.

Here’s my recipe, and then down below, enter for your chance to win a $50 gift card from Nestlé!

For additional recipes, visit ElMejorNido.com.

nuegados con chilate

Salvadoran Banana Fritters / Nuégados Salvadoreños en Miel

Ingredients:
2 cups canola oil, for frying
1 cup flour
2 large ripe bananas, peeled
1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 teaspoon vanilla extract
pinch of salt

Directions:

COMBINE flour and bananas in a medium bowl. Use a fork or hands to mash the bananas well and mix them thoroughly into the flour.

ADD the evaporated milk, vanilla extract, and salt. Stir to combine.

DROP spoonfuls of the dough into a large pot of medium-hot oil. Use metal tongs to carefully and continuously splash oil on top of each fritter, and to turn each fritter when it becomes golden brown. Cook only a few at a time so you don’t overcrowd them.

REMOVE each fritter to drain on a paper towel-lined plate when golden brown on both sides.

SERVE warm and with syrup drizzled on top, if desired. (Makes about 1 dozen.)

nuegados salvadorenos

nuégados en miel con chilate

Salvadoran Syrup (“Miel”)

Ingredients:

14 ounces of panela or piloncillo*
3 cups water
10 whole cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

*If you’re unable to find panela, or piloncillo, you can substitute 2 cups of dark brown sugar.

Directions:

COMBINE all ingredients in a medium pot over medium-high heat.

BRING to a boil, stirring occasionally. The panela will melt and break up on its own. No need to force it.

BOIL for a few minutes, stirring when necessary to keep it from boiling over.

LOWER heat and simmer for a few more minutes until the liquid thickens slightly. Dip a spoon in and watch the way it coats the spoon and drips off it. This will give you an idea of whether it has thickened a little.

REMOVE from heat and allow to cool slightly. The syrup will thicken a little bit more upon cooling.

SERVE drizzled over Salvadoran Banana Fritters. Keep any unused portion refrigerated in a jar with a tight-fitting lid.

Salvadoran fritters

***GIVEAWAY CLOSED. CONGRATULATIONS TO JAIME!***

Giveaway Details

Prize description: One lucky winner will receive a $50 gift card.

How to enter: Just leave a comment below telling me your favorite Easter food. (Please read official rules below before entering.)

Official Rules: No purchase necessary. You must be 18 years of age or older to enter. You must be able to provide a U.S. address for prize shipment. Your name and address will only be shared with the PR agency responsible for prize fulfillment for that purpose. Please no P.O. Boxes. One entry per household. Make sure that you enter a valid email address in the email address field so you can be contacted if you win. Winner will be selected at random. Winner has 24 hours to respond. If winner does not respond within 24 hours, a new winner will be selected at random. Giveaway entries are being accepted between March 30, 2015 through April 3rd, 2015. Entries received after April 3rd, 2015 at 11:59 pm EST, will not be considered. The number of eligible entries received determines the odds of winning. If you win, by accepting the prize, you are agreeing that Latinaish.com assumes no liability for damages of any kind. By entering your name below you are agreeing to these Official Rules. Void where prohibited by law.

Buena suerte / Good luck!

How to make: a Pupusería for your Nacimiento

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As a member of Lowe’s Creative Ideas Network I received gift cards from Lowe’s in order to purchase supplies to complete projects. All opinions are my own.

In El Salvador and many other Latin American countries, the nativity scene, or “nacimiento” is not the quiet, traditional scene most Americans are used to. In addition to Joseph, Mary, baby Jesus, barnyard animals, a shepherd and three wisemen, Salvadoran nativity scenes can take up a whole room and look like an entire village complete with soccer players, musicians, and figures of favorite TV characters.

If you wanted a pupusería (restaurant that sells pupusas) for your nativity this year, you’re in luck! Here’s how you can make your own custom pupusería, either for your nacimiento or to gift to someone as a decoration.

How to make: a Pupusería for your Nacimiento

What you need:

1 primed inside corner crown moulding block
1 pack wide hobby [popsicle] sticks (found in hardware in the drawers labeled “hobby”)
scissors
hot glue gun and glue sticks
Valspar paint samples and/or craft paint in various colors
hobby-size craft paint brushes
cutting pliers
ruler
painter’s tape
newspaper (to protect the surface you’re working on)
paper towels

Optional (to make people or animal figures):
craft board (light, thin wood)
pencil
jigsaw
sandpaper

Directions:

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First you’re going to want to place some painter’s tape halfway up the “walls” as shown so that you’ll have a clean line when you paint. Many Salvadoran houses are painted in two colors like this, but you can paint it just one color if you wish. You will also want to paint the “roof” a brownish color so that any spots that show through won’t be obvious when you’re done with the roof tiles.

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To make the traditional looking “tejas” roof tiles which are popular in parts of El Salvador, you’ll be using the wide popsicle sticks (also called “hobby sticks.) Cut as many as you need with the pliers for the first row which you’ll hot glue to the roof. Mine were about 1 1/2 inches long, but I think it would have worked better if I cut them slightly shorter.

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For the corners, you may need to cut your roof tiles with the scissors so they’re beveled (see photo.)

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Once you hot glue the first row, you may find it necessary to put a few layers of hot glue and allow it to harden on parts of the roof before you add the next row to give yourself a more even surface to work on.

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You may also find that cutting some of the roof tiles in a “tear drop” shape, as shown, will work better in some areas.

roof-complete-before-paint

I’m not going to lie – the roof took a long time and it was far from perfect. I’m definitely not going to be hired as a roofer anytime soon! However, once you have it all tiled, you’re ready to paint it.

roof-complete-with-details

I didn’t have a specific Valspar color on hand that I felt was the right shade so I ended up mixing my own color. You want sort of a dark reddish-orange. After I painted them that color, I used a dry brush in dark brown paint to add a little more detail.

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Feel free to get creative with whatever details you want to add. As you can see, I painted a little potted plant on the outside wall near the entrance.

As for the figures of the woman and the dog, I just traced their shapes on craft board and cut them out with a jigsaw. Sand the edges until they’re smooth and then you can paint them as you wish.

If you look closely, you can see a little plate of pupusas inside. For that I used a wooden nickel (available in the “hobby” drawer in the Hardware department), which I painted blue. For the pupusas, I used a knife to slice a rubber cork from a wine bottle into little discs and painted them. Once dry, I hot glued the pupusas to the plate and hot glued the plate to the little triangular ledge on the inside.

pupuseria-traisy-1

When I went to paint the pupusería’s sign on a popsicle stick to hot glue to the outside wall, my younger son walked by the table. He pointed to the figure of the woman which I had already painted and he said, “Is that you?” … I decided then that it would be my pupusería. (And yes, I spelled my name the Salvadoran way!)

Want more creative ideas?

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Feliz Pupusa Day 2014!

pupusa-postcard

Disclosure: Latinaish.com has partnered with Cricket Wireless as a 2014 Blog Ambassador. All opinions are my own.

Happy National Pupusa Day, gente! To celebrate I hope you go to your favorite pupusería with your familia and enjoy one of each kind with plenty of curtido y salsa. (Or make some yourself. I’ve got several recipes here.)

If you live in the DC area there’s plenty of pupusa places to choose from. Over the years I’ve shared the names of a few of my favorites. Today I want to give a shout out to a pupusería we discovered this past year called Flor Blanca in Winchester, Virginia. It’s a small place, nothing fancy – reminds me of the comedors back in El Salvador – but they have excellent pupusas (and plenty of other super authentic Salvadoran food.) The best day to check them out is Tuesday or Thursday when they have 99 cent pupusas!

Last time we went to Flor Blanca I snapped a couple photos with my Cricket Wireless Samsung Galaxy. Ever since I’ve gotten this phone I have completely abandoned my camera – I love the photos it takes.

flor-blanca-restuarant

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Need a pupusa playlist for your car ride to the pupusería? Here are some good pupusa-themed songs I found in Cricket Wireless’s Muve Music store.

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Yes. I now have a Pupusa Playlist.

You can learn more about Cricket Wireless by following the #ConMiCricket hashtag and @MiCricket on Twitter.